Community celebrates opening of Sweet Cafe on Higgins

Sweet Cafe celebrates ribbon cutting ceremony
Sweet Cafe celebrates ribbon cutting ceremony

by BRIAN NADIG

The new Sweet Cafe diner at 6348 W. Higgins Ave. opened for business on Monday, Feb. 5, in the Jefferson Park/Norwood Park area.


The site, located at the northwest corner of Higgins and Mulligan avenues, was formerly home to the Big Top Restaurant, which closed in 2019 after being in business for more than 40 years.

The building was gutted and completely renovated. The front of the restaurant now includes a pergola-style addition, where the windows can be kept open during warm weather, and there also will be an outdoor patio  with a half-dozen tables.

The restaurant’s hours are 7 a.m. to 4 p.m. seven days a week, featuring a variety of breakfast and lunch specialties, including homemade hash browns, according to cafe manager George Giannoppulos.

Omelettes, Belgian waffles, skillet bowls, paninis, salads, soup, sandwiches, avocado toast, fiesta tacos and crepes are among the items on the menu. The French toast includes traditional with challah bread, crème brûlée, cinnamon icing or Nutella, while the pancakes include buttermilk, berry blast, chocolate chip or caramel apple.

local like you subscription banner

The menu also includes vegetarian options and a wide selection of coffee drinks, samosas, bloody Mary’s and a limited selection of other alcoholic beverages, including beer and champagne. The full menu is available at www.mysweetcafe.com

Aldermen Anthony Napolitano (41st) and James Gardiner (45th) attended a ribbon-cutting ceremony for the restaurant on opening day. Members of the Norwood Park, Jefferson Park, Gladstone Park chambers of commerce and the 16th (Jefferson Park) District also attended the ceremony.

The owner is George Prassas, who in 2009 reopened the iconic Sugar Bowl in Des Plaines and later opened the Sweet Diner in Milwaukee.

 

Digital Edition No Pop-Ups

Weekly Digital Edition

Read every story. Skip every pop-up.

Get the full weekly edition delivered to your inbox — no interruptions, no waiting. Just local news the way it was meant to be read.

Only $19.50/year — less than 38¢ a week Subscribe Now

This is just part of today’s coverage. Get the full story - every article, every ad, every page. Subscribe now.

The Latest From Our Community

 





Photo by SumUp No Pop-Ups

Weekly Digital Edition

Read every story.
Skip every pop-up.

No pop-up ads — ever. Just stories, the way they were meant to be read

Full weekly edition delivered to your inbox every week — no waiting, no missing issues

Support local journalism and help keep our community connected

Only $19.50/year

That's less than 38¢ a week

Purchase Digital Subscription

Paypal

$19.50

/year

You can submit your payment via Paypal with a Credit Card. You DO NOT NEED TO HAVE A PAYPAL ACCOUNT.. Just click the “Paypal Subscribe” button below to iniate your secure payment! You will be directed to a Secure Paypal page in which you can pay with a Paypal account if you have one, or you can select "Pay with Debit or Credit Cardt" option below and process your payment via credit card.

Venmo

$19.50

/year

You can submit payment of $19.50 for a 1 year subscription to Nadig Newspapers' Venmo account using this link. Please include the email address in the comment/note section that you would like the digital subscription sent to.